Table 1

Baseline characteristics of study participants

CharacteristicGroup; mean ± SD or %p value*
RYGB
n = 51
LSG
n = 51
LAGB
n = 48
Age, yr41.9 ± 8.445.4 ± 9.643.1 ± 10.30.17
Weight, kg137.6 ± 24.5129.1 ± 25.2116.2 ± 21.6< 0.001
Body mass index48.8 ± 6.946.5 ± 7.443.2 ± 6.8< 0.001
Female sex80.488.293.80.13
White race10090.291.70.08
Married/common-law52.968.664.60.22
Household annual income, $CAD
 < 15 0005.93.96.3
 15 000–30 0007.808.3
 30 000–50 00021.63.914.6
 50 000–80 00021.627.529.2
 > 80 00037.352.935.40.10
Education
 Some high school7.85.84.2
 High school diploma19.6022.9
 Some postsecondary17.727.516.7
 Completed postsecondary54.966.756.30.05
Smoking status
 Current smoker45.145.156.3
 Former smoker5154.943.8
 Never smoked3.9000.25
Cardiovascular risk factors
 Diabetes45.139.250.00.55
 Hypertension64.767.856.30.66
 Dyslipidemia62.858.858.30.88
Clinical parameters
 Systolic BP, mm Hg122 ± 10125 ± 15122 ± 100.24
 Diastolic BP, mm Hg74 ± 876 ± 1172 ± 100.18
 Total cholesterol, mmol/L4.2 ± 0.94.4 ± 0.94.6 ± 0.90.14
 HDL cholesterol, mmol/L1.2 ± 0.61.2 ± 0.31.2 ± 0.30.87
 LDL cholesterol, mmol/L2.4 ± 0.72.5 ± 0.72.7 ± 0.70.23
 Triglycerides, mmol/L1.5 ± 0.61.5 ± 0.61.6 ± 0.80.69
 HbA1c, %5.8 ± 0.55.8 ± 0.76.1 ± 1.00.2
 Fasting glucose, mmol/L5.5 ± 0.95.7 ± 1.66.0 ± 1.60.3
 HOMA-IR4.8 ± 3.44.7 ± 4.25.4 ± 5.10.7
 CRP, mg/L8.7 ± 6.710.2 ± 6.99.9 ± 7.90.6
  • BP = blood pressure; CRP = C-reactive protein; HbA1c = glycated hemoglobin A1c; HDL = high-density lipoprotein; HOMA-IR = (fasting glucose mmol/L × fasting insulin mU/L)/22.5; LAGB = laparoscopic adjustable gastric banding; LDL = low-density lipoprotein; LSG = laparoscopic sleeve gastrectomy; RYGB = laparoscopic Roux-en-Y gastric by-pass; SD = standard deviation.

  • * Using 1-way analysis of variance.