Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
…, RE Simard, RA Holley, GJP Piette, A Bégin - International journal of …, 1997 - Elsevier
The antibacterial activity of selected fatty acids and essential oils was examined against two
gram-negative (Pseudomonas fluorescens and Serratia liquefaciens), and four gram-…
gram-negative (Pseudomonas fluorescens and Serratia liquefaciens), and four gram-…
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
B Ouattara, RE Simard, G Piette, A Bégin… - International journal of …, 2000 - Elsevier
A study was undertaken to evaluate the feasibility of using antimicrobial films, designed to
slowly release bacterial inhibitors, to improve the preservation of vacuum-packaged …
slowly release bacterial inhibitors, to improve the preservation of vacuum-packaged …
Physical gelation of chitosan in the presence of β-glycerophosphate: the effect of temperature
J Cho, MC Heuzey, A Bégin, PJ Carreau - Biomacromolecules, 2005 - ACS Publications
When adding β-glycerophosphate (β-GP), a weak base, to chitosan aqueous solutions, the
polymer remains in solution at neutral pH and room temperature, while homogeneous …
polymer remains in solution at neutral pH and room temperature, while homogeneous …
Antimicrobial films produced from chitosan
A Bégin, MR Van Calsteren - International journal of biological …, 1999 - Elsevier
Antimicrobial films were prepared by dissolving chitosan into hydrochloric, formic, acetic,
lactic and citric acid solutions. Below 40C, the counter ions could be classified into two groups …
lactic and citric acid solutions. Below 40C, the counter ions could be classified into two groups …
Viscoelastic properties of chitosan solutions: Effect of concentration and ionic strength
J Cho, MC Heuzey, A Bégin, PJ Carreau - Journal of Food Engineering, 2006 - Elsevier
The dynamic rheological properties of chitosan solutions have been investigated in terms of
ionic strength and chitosan concentration for entangled systems. The overlap concentration …
ionic strength and chitosan concentration for entangled systems. The overlap concentration …
Effect of organic and inorganic acids on concentrated chitosan solutions and gels
M Hamdine, MC Heuzey, A Bégin - International journal of biological …, 2005 - Elsevier
Rheological properties of concentrated chitosan aqueous solutions and gels in the presence
of different organic and inorganic acids were investigated. Viscosities of the solutions …
of different organic and inorganic acids were investigated. Viscosities of the solutions …
Chitosan and glycerophosphate concentration dependence of solution behaviour and gel point using small amplitude oscillatory rheometry
J Cho, MC Heuzey, A Bégin, PJ Carreau - Food Hydrocolloids, 2006 - Elsevier
In this study, linear viscoelastic properties of a chitosan system were investigated in the sol
and gel states in terms of glycerophosphate (GP) (C GP ) and polymer (C C ) concentrations. …
and gel states in terms of glycerophosphate (GP) (C GP ) and polymer (C C ) concentrations. …
Accuracy of preoperative automatic measurement of the liver volume by CT-scan combined to a 3D virtual surgical planning software (3DVSP)
A Bégin, G Martel, R Lapointe, A Belblidia, L Lepanto… - Surgical …, 2014 - Springer
Background Liver volumetry is a critical component of safe hepatic surgery, in order to minimize
the risk of postoperative liver failure. Liver volumes can be calculated routinely using the …
the risk of postoperative liver failure. Liver volumes can be calculated routinely using the …
Effect of urea on solution behavior and heat-induced gelationof chitosan-β-glycerophosphate
J Cho, MC Heuzey, A Bégin, PJ Carreau - Carbohydrate polymers, 2006 - Elsevier
In this study, we have investigated the effect of urea on the physicochemical (pH and
conductivity) and rheological properties of the chitosan-β-GP system in order to assess the main …
conductivity) and rheological properties of the chitosan-β-GP system in order to assess the main …
Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R
MR Van Calsteren, C Pau-Roblot, A Bégin… - Biochemical …, 2002 - portlandpress.com
Exopolysaccharides (EPSs) were isolated and purified from Lactobacillusrhamnosus strains
RW-9595M, which has been shown to possess cytokine-stimulating activity, and R grown …
RW-9595M, which has been shown to possess cytokine-stimulating activity, and R grown …