Lactic acid (LA) is a platform chemical which can be produced biotechnologically on
agricultural residues, wastes and by-products and further used for production of biodegradable, …

BACKGROUND: Objective reporting of postoperative complications is the foundation of
surgical quality assurance. We developed a system to identify both presence and severity of …

The aim of this study was to investigate antibacterial effects of oregano and thyme essential
oils (EOs) on some food-borne bacteria. GC-MS analysis of EOs was performed in order to …

Present study was aimed to produce biodegradable films with antioxidant activity for active
food packaging. Films of poly(lactic acid) (PLA) with 5 wt% of poly(ε-caprolactone) (PCL), …

Antioxidant fractions from four herb spices belonging to the Lamiaceae family: rosemary (Rosmarinus
officinalis), sage (Salvia officinalis), thyme (Thymus vulgaris) and hyssop (Hyssop …

Several case reports show allergy and anaphylactic reactions to the fish parasite Anisakis in
the domestic and occupational setting. Compared with other well-studied parasitic diseases…

Modification of native starch enables fabrication of a broad spectrum of technologically valuable
products for food and non‐food applications. Given the increased public concern about …

… J/g and 4.325 J/g, respectively. Endotherms for these samples confirmed that pure scCO 2
had negligible impact on the CA during the 24 h treatment. This is also supported by Shen et …

The ability to successfully inhibit an inappropriate behaviour is a crucial component of executive
functioning and its impairment has been linked to substance dependence. Cannabis is …

For the first time, an ultrasound-assisted extraction was used to investigate isolation of
anthocyanin-containing extracts from the blackberry cultivar “Čačanska Bestrna” widely grown in …