User profiles for Kalid al-Ismail
khalid Al-Ismail or lsmaealProfessor of food science, The University of Jordan Verified email at ju.edu.jo Cited by 1593 |
Dermatofibrosarcoma protuberans: MR imaging features
WC Torreggiani, K Al-Ismail, PL Munk… - American Journal of …, 2002 - Am Roentgen Ray Soc
OBJECTIVE. The objective of our study was to describe the MR imaging features of 10 cases
of histologically confirmed dermatofibrosarcoma protuberans. CONCLUSION. MR imaging …
of histologically confirmed dermatofibrosarcoma protuberans. CONCLUSION. MR imaging …
Characterization of edible coatings consisting of pea starch, whey protein isolate, and carnauba wax and their effects on oil rancidity and sensory properties of walnuts …
GF Mehyar, K Al‐Ismail, JH Han… - Journal of food …, 2012 - Wiley Online Library
Edible coatings made of whey protein isolate (WPI), pea starch (PS), and their combinations
with carnauba wax (CW) were prepared and characterized. WPI combined with CW formed …
with carnauba wax (CW) were prepared and characterized. WPI combined with CW formed …
Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column
KM Al-Ismail, AK Alsaed, R Ahmad, M Al-Dabbas - Food Chemistry, 2010 - Elsevier
A new method was developed to determine the presence of some refined vegetable oils in
olive oil based on the sum of campesterol and stigmasterol percentages. Model systems of …
olive oil based on the sum of campesterol and stigmasterol percentages. Model systems of …
MR imaging features of bizarre parosteal osteochondromatous proliferation of bone (Nora's lesion)
WC Torreggiani, PL Munk, K Al-Ismail… - European journal of …, 2001 - Elsevier
The purpose of this study was to review the imaging findings of three patients with bizarre
parosteal osteochrondromatous proliferation of bone (BPOP). The plain radiographs and MRI …
parosteal osteochrondromatous proliferation of bone (BPOP). The plain radiographs and MRI …
Nitrate content in lettuce (Lactuca sativa L) heads in relation to plant spacing, nitrogen form and irrigation level
…, BH Kharawish, K Al‐Ismail - Journal of the Science of …, 2004 - Wiley Online Library
A field study was conducted at two locations (Jordan valley and Al‐Jubeiha) with different
rainfall levels, altitudes and temperature ranges. The study was established to evaluate the …
rainfall levels, altitudes and temperature ranges. The study was established to evaluate the …
[HTML][HTML] A comprehensive study on the effect of roasting and frying on fatty acids profiles and antioxidant capacity of almonds, pine, cashew, and pistachio
HA Ghazzawi, K Al-Ismail - Journal of Food Quality, 2017 - hindawi.com
The aim is to evaluate the effects of frying and roasting on nuts. Frying and roasting were
performed according to the local Jordanian home-made cuisine, and the nuts under experiment …
performed according to the local Jordanian home-made cuisine, and the nuts under experiment …
Bilateral lipoma arborescens associated with early osteoarthritis
K Al-Ismail, WC Torreggiani, F Al-Sheikh, C Keogh… - European …, 2002 - Springer
Lipoma arborescens is a rare disease that has generally been considered to be unilateral.
We report a case of bilateral disease in a patient with associated marked premature …
We report a case of bilateral disease in a patient with associated marked premature …
Efficacy of Sterculia diversifolia Leaf Extracts: Volatile Compounds, Antioxidant and Anti-Inflammatory Activity, and Green Synthesis of Potential Antibacterial Silver …
Sterculia diversifolia, widely distributed in Jordan as an ornamental plant, is a synonoum for
Brachychiton populneus. Phytochemical studies examining the volatile chemicals in …
Brachychiton populneus. Phytochemical studies examining the volatile chemicals in …
The effects of different inorganic salts, buffer systems, and desalting of Varthemia crude water extract on DPPH radical scavenging activity
MM Al-Dabbas, K Al-Ismail, K Kitahara, N Chishaki… - Food chemistry, 2007 - Elsevier
The DPPH radical-scavenging activity of 25 inorganic salts, two buffer systems, and crude
water extract of aerial parts of Varthemia (Varthemia iphionoides) before and after resins …
water extract of aerial parts of Varthemia (Varthemia iphionoides) before and after resins …
Acid-base buffering properties of five legumes and selected food in vitro.
Problem statement: in vitro acid-Buffering Capacity (BC) values of 5% (dry matter) aqueous
homogenized suspension of five legumes (broad bean, lentils, chickpea, kidney bean and …
homogenized suspension of five legumes (broad bean, lentils, chickpea, kidney bean and …