The potential to modify the milk fatty acid (FA) composition by changing the cow or goat diets
is reviewed. Ruminal biohydrogenation (RBH), combined with mammary lipogenic and Δ‐9 …

The effect of nutrition on milk fat yield and composition has largely been investigated in cows
and goats, with some differences for fatty acid (FA) composition responses and marked …

Consumption of milk and dairy products is important in Western industrialised countries. Fat
content is an important constituent contributing to the nutritional quality of milk and dairy …

We have studied the response of erosive or ulcerative esophagitis to treatment with omeprazole
and its subsequent relapse on cessation of therapy in 196 patients. In the first phase of …

Fat is an important constituent contributing to the organoleptic, processing and physical
properties of ruminant milk. Understanding the regulation of milk fat synthesis is central to the …

Fourteen Alpine goats at midlactation were fed a diet of hay and concentrate (55:45), without
(control) or with formaldehyde-treated linseed (FLS) or oleic sunflower oil (OSO) at 11.2 or …

Based on the potential benefits to long-term human health there is interest in developing
sustainable nutritional strategies for reducing saturated and increasing specific unsaturated …

A study with 2 ruminant species (goats and cows) with inherent differences in lipid metabolism
was performed to test the hypothesis that milk fat depression (MFD) due to marine lipid …

The reliability of reverse transcription quantitative real-time PCR (RT-qPCR) depends on
normalising the mRNA abundance using carefully selected, stable reference genes. Our aim …

Lipid in the diet is known to enhance milk fat secretion and alter milk fatty acid composition
in lactating goats. In the current experiment, the contribution of peripheral tissue and …