This paper aims to examine how customer relationship management (CRM) systems are
implemented in practice with a focus on the strategic application, ie how analytical CRM …

Beef has become a kind of important food in China because of its nutritional value perceived
by consumers. With increasing consumers' awareness and governments' regulations on …

Restricting availability of essential amino acids (EAAs) limits aminoacylation of tRNAs by their
cognate EAAs and activates the nutrient-sensing kinase, general control nonderepressible …

Wireless Sensor Network (WSN) is applied widely in food cold chain logistics. However,
traditional monitoring systems require significant real-time sensor data transmission which will …

Temperature monitoring, shelf-life visibility and Least Shelf-life First Out (LSFO) stock strategy
are important contents in perishable food cold chain logistics for both cold chain managers …

Aquaculture has moved from conventional open systems to high density and highly productive
land-based recirculation systems. Consumers have increased consumption of fish and …

… Reference to this paper should be made as follows: Xu, M., … Mark Xu, PhD in MIS, is currently
a Principal Lecturer and Course Leader in e-business at the University of Portsmouth. Xu’s …

Implementation of food traceability systems in China faces many challenges due to the scale,
diversity, and complexity of China's food supply chains. This study aims to identify critical …

The lack of anticipated engagement in e-business by Small and Medium sized Enterprises (SMEs)
is a rising concern to the UK government and service providers alike. This article is …

Social media, underpinned by mobile devices and smart-technology, is rapidly changing
the way how people communicate. In the context of public diplomacy, micro-blogging-based …