User profiles for N. Chin
Nyuk Ling ChinProfessor, Universiti Putra Malaysia Verified email at upm.edu.my Cited by 7139 |
Global entrepreneurship monitor: Data collection design and implementation 1998–2003
…, N De Bono, I Servais, P Lopez-Garcia, N Chin - Small business …, 2005 - Springer
… the cross-national data was implemented by Paloma Lopez-Garcia and continued by
Nancy Chin. … Most countries survey all adults over 18 years of age; only the firms in Chin…
Nancy Chin. … Most countries survey all adults over 18 years of age; only the firms in Chin…
[HTML][HTML] Mental toughness in sport: Systematic review and future
Mental toughness refers to a collection of psychological characteristic which are central to
optimal performance. Athletes, coaches, and sport psychologists have consistently implicated …
optimal performance. Athletes, coaches, and sport psychologists have consistently implicated …
[HTML][HTML] Textural, rheological and sensory properties and oxidative stability of nut spreads—a review
… The variations in consumption between North and South Europe are even more apparent
in the food availability (as kg/cap/year) with EU (4.0), Spain (6.7) and Greece (10.0). Tree nuts …
in the food availability (as kg/cap/year) with EU (4.0), Spain (6.7) and Greece (10.0). Tree nuts …
Female development in mammals is regulated by Wnt-4 signalling
S Vainio, M Heikkilä, A Kispert, N Chin, AP McMahon - Nature, 1999 - nature.com
… m–p, Pax2lacZ reporter transgene is expressed in the kidney and ureter of all genotypes (m–p)
in the Wolffian duct of wild-type (arrowhead, m) and mutant males (arrowhead, n), but …
in the Wolffian duct of wild-type (arrowhead, m) and mutant males (arrowhead, n), but …
Application of thermosonication treatment in processing and production of high quality and safe-to-drink fruit juices
N Abdullah, NL Chin - Agriculture and Agricultural Science Procedia, 2014 - Elsevier
The demand for higher quality and freshness in fruit juices with absence of additives and
preservatives has encouraged the use of ultrasound technology in juice processing. …
preservatives has encouraged the use of ultrasound technology in juice processing. …
Ciprofloxacin, a quinolone carboxylic acid compound active against aerobic and anaerobic bacteria
NX Chin, HC Neu - Antimicrobial agents and Chemotherapy, 1984 - Am Soc Microbiol
… Results of studies by our group with other new quinolones (N.-X. Chin, and HC Neu,
submitted for publication) suggest that increased permeability of these compounds is not the …
submitted for publication) suggest that increased permeability of these compounds is not the …
Quantitation and intracellular localization of the 85K heat shock protein by using monoclonal and polyclonal antibodies
BT Lai, NW Chin, AE Stanek, W Keh… - Molecular and cellular …, 1984 - Am Soc Microbiol
Two monoclonal antibodies have been produced against the human 85,000-molecular-weight
heat shock protein (hsp85). One of these, 16F1, cross-reacts with the murine homolog …
heat shock protein (hsp85). One of these, 16F1, cross-reacts with the murine homolog …
Extraction and characterization of pectin from passion fruit peels
… of 0.1 N sodium hydroxide solution spent for initial titration. Then, 10 ml of 0.1 N sodium
hydroxide … 10 ml of 0.1 N hydrochloric acid was added to neutralized sodium hydroxide and the …
hydroxide … 10 ml of 0.1 N hydrochloric acid was added to neutralized sodium hydroxide and the …
Unearthing the roots of urban sprawl: a critical analysis of form, function and methodology
N Chin - 2002 - discovery.ucl.ac.uk
Urban sprawl is one of the key issues facing cities today. There is a large volume of literature
on the topic but despite this there is little agreement as to its characteristics and effects. The …
on the topic but despite this there is little agreement as to its characteristics and effects. The …
Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices
… decrease of hardness to 4.2 N obtained was also comparable to the fresh guava at 4.8 N. …
more favourable in removing water, decreasing hardness (N) and retaining colour. Most of the …
more favourable in removing water, decreasing hardness (N) and retaining colour. Most of the …