Guided by Hagedorn’s ( 2000 ) theory of faculty job satisfaction, mindful of social and
organizational structures of higher education, and acknowledging recent changes in the academic …

Identifying the composition of avian diets is a critical step in characterizing the roles of birds
within ecosystems. However, because birds are a diverse taxonomic group with equally …

Heightened sensitivity to sensory information has been associated with food fussiness in
both atypical and typical development. Despite food fussiness and sensory dysfunction being …

Research examining the relationship between breastfeeding and infant weight has
generated conflicting results. Few studies account for significant covariates and many suffer …

This study investigated the effect of spray-drying conditions on the resulting functionality of
milk protein concentrate (MPC), utilizing specially produced mono-dispersed MPC particles. …

Relative to European Americans, type 2 diabetes (T2D) is more prevalent in African Americans
(AAs). Genetic variation may modulate transcript abundance in insulin-responsive tissues …

BACKGROUND: Few children eat sufficient fruits and vegetables despite their established
health benefits. The feeding practices used by parents when introducing novel foods to their …

Introduction Arterial stiffness may play a role in the development of dementia through poorly
understood effects on brain microstructural integrity and perfusion. Methods We examined …

Measures to control the spread of COVID-19 have changed the way we shop for food and
interact with food environments. This qualitative study explored food shopping practices in the …

Intravenous lipid emulsions (ILEs) are a vital component of parenteral nutrition (PN) for
premature infants and infants with intestinal failure (IF). ILEs provide a concentrated energy …