User profiles for Shabir Ahmad Mir
 | Shabir Ahmad MirGovernment College for Women, MA Road, Srinagar Verified email at gcwmaroad.edu.in Cited by 4308 |
Influence of hydrocolloids on dough handling and technological properties of gluten-free breads
Background The development of gluten-free breads has attracted great attention as a result
of better diagnoses of relationship between gluten-free products and health. The market …
of better diagnoses of relationship between gluten-free products and health. The market …
Effect of plant extracts on the techno-functional properties of biodegradable packaging films
Background One of the innovations in food packaging includes the development of biodegradable
films based on wide range of ingredients. The utilization of these ingredients affects …
films based on wide range of ingredients. The utilization of these ingredients affects …
Plant extracts as natural antioxidants in meat and meat products
Antioxidants are used to minimize the oxidative changes in meat and meat products. Oxidative
changes may have negative effects on the quality of meat and meat products, causing …
changes may have negative effects on the quality of meat and meat products, causing …
[HTML][HTML] Effect of apple pomace on quality characteristics of brown rice based cracker
Abstract Formulation of gluten free crackers based on brown rice flour from two varieties
and apple pomace was studied during the present investigation. Pomace flour blends were …
and apple pomace was studied during the present investigation. Pomace flour blends were …
[HTML][HTML] Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
Emerging decontamination technologies have been attracted considerable attention to address
the consumers' demand for high quality and safe food products. As one of the important …
the consumers' demand for high quality and safe food products. As one of the important …
Effect of puffing on physical and antioxidant properties of brown rice
The objective of this study was to investigate the effect of puffing process on the physical,
antioxidant properties and mineral composition of brown rice. Bulk density significantly varied (…
antioxidant properties and mineral composition of brown rice. Bulk density significantly varied (…
Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef
The effect of Moringa oleifera leaf extract (MLE) on the physicochemical properties of raw
beef stored in modified atmosphere packaging (MAP) under 12 days of refrigerated …
beef stored in modified atmosphere packaging (MAP) under 12 days of refrigerated …
In vitro starch digestibility, cooking quality, rheology and sensory properties of gluten-free pregelatinized rice noodle enriched with germinated chickpea flour
Physicochemical, rheological, in vitro digestibility, and sensory characteristics of the gluten-free
noodles made of pregelatinized rice flour incorporated with germinated chickpea flours (5…
noodles made of pregelatinized rice flour incorporated with germinated chickpea flours (5…
[HTML][HTML] Plant proteases as milk-clotting enzymes in cheesemaking: a review
Plant proteases used as milk coagulants in cheesemaking are reviewed in this paper. Plant
proteases have been used as milk coagulants in cheesemaking for centuries either as crude …
proteases have been used as milk coagulants in cheesemaking for centuries either as crude …
Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas
Starch and flour of seven temperate rice cultivars grown in Himalayan region were evaluated
for composition, granule structure, crystallinity, Raman spectrometry, turbidity, swelling …
for composition, granule structure, crystallinity, Raman spectrometry, turbidity, swelling …