Flaxseed contains ω-3 fatty acids, lignans, and fiber that together may provide benefits to
patients with cardiovascular disease. Animal work identified that patients with peripheral artery …

Background: Dietary flaxseed lowers cholesterol in healthy subjects with mild biomarkers of
cardiovascular disease (CVD). Objective: The aim was to investigate the effects of dietary …

Results The incidence of steal was 6.2%. The significant independent risk factors were
diabetes mellitus (odds ratio [OR] 5.00, 95% confidence interval [CI] 1.39–18.08, p= 0.01) and …

In the year-long FlaxPAD clinical trial (Flaxseed for Peripheral Artery Disease), dietary
flaxseed generated a powerful reduction in brachial systolic and diastolic blood pressure in …

Objective Peripheral artery disease (PAD) results from a decrease in blood flow to the limbs
due to the presence of atherosclerotic plaque. It has been reported that isoflavones isolated …

BACKGROUND: Patients with chronic critical limb ischemia following a failed bypass graft
or with non-reconstructable distal disease diagnosed angiographically, have a very poor …

Background Sex-based differences in outcomes for the treatment of carotid arterial disease
remains a controversial topic. The main objective of this study was to determine if gender …

Patients with peripheral artery disease (PAD) are at increased risk for cardiovascular events,
and higher susceptibility for cardiac arrhythmias may be involved. The objectives of this …

The present study investigated the feasibility, tolerability, and adherence of daily consumption
of whole pulses (dried beans, peas, lentils, chickpeas) by individuals with peripheral …

Dietary flaxseed can induce cardioprotective effects in animals. On this basis, a patient
population with peripheral artery disease (PAD) was selected as ideal to benefit from dietary …